MJ'S BAR AND RESTAURANT
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MJ's Menu

Small Plates
Saganaki – Flaming cheese served with pita  V    11
Firecracker Fries – Our fresh cut fries topped with MJ’s kimchi, marinated pork, secret sauce,
sour cream and green onion  15
MJ’s Fries – topped with feta and herbs, with MJ’s dipping sauce   V/GF    7
Paulie’s Quesaria – House made queso dip with tortilla chips  V/GF   9.5    add chorizo  +.5
 Everything Bagel Hummus – served with red peppers and warm pita bread   V    8.5
Jalapeno Cheese Fritters – w/bacon and smoked gouda with cilantro ranch  GF  9.5
Charcuterie & Cheese Board   GFO  serves 2… 26.5
Guacamole – House recipe served with tortilla chips  V/GF  9.5
MJ’s Fresh Tacos – chicken, steak or shrimp, goat cheese, lettuce and salsa  VO/GF  9.5
Authentic Mexican Sopes – chicken, steak or shrimp, beans, goat cheese and salsa GF  10  
Raquel’s Spicy Secret – Mushroom stuffed with sausage, cream cheese, and spices  GF  9
Cajun Shrimp – Shrimp and baby potatoes in a cajun cream sauce with bread   11


Bigger Plates
(served with MJ’s Fries | Sub GF Roll $2, Add Avocado $1)
MJ’s Cheesesteak – Sliced steak with mushrooms, peppers and onions, covered in our cheese sauce, served on a baguette   15   
Add bacon and banana peppers  .5
“The Plant” - Fried Eggplant Sand-o, spinach, sun-dried tomato pesto & herbed ricotta  V 15
PHO-Nomenal Sandwich! – MJ’s version of a Vietnamese Banh-mi sandwich with pickled veggies and Awesome sauce on a baguette    14.5
Jamaican Jerk – Spicy shredded jerk chicken, peach chutney, grilled pineapple & red onion  15
The Cuban – Shredded pork, ham, swiss, pickles, mustard, served panini style   15
Gyro Pita – Gyro meat or Falafel, tzatziki, cucumber, tomato, onion, lettuce and feta  VO   14.5 
Torta – Mexican style sandwich with beans, pork, shredded queso, cilantro, avocado  15
MJ’s Burger –Beef, cheddar, caramelized onions, pickled cucumber, 1000 island    14.5


Signature Plates 
Filet Mignon  -  A 6 oz. filet served with blue jasmine rice and shishito peppers & onions  GF  26
Quite the Catch –  Salmon with lemon butter cream sauce, blue jasmine rice and edamame in a soy peanut sauce   GFO  26
Ahi Poke Bowl – Ahi Tuna with fresh mango salsa, ponzu, blue jasmine rice, veggies and
wasabi aioli GF   26


Healthy Plates
(Add Avocado $1 | VO: Sub Impossible Burger $3 or Marinated Portobello $1)
J’s Everything Salad –A better question is what doesn’t it have?    16.5
(Chicken, bacon, cucumber, cheese blend, carrot, walnuts, red onion, tomato, hardboiled egg)
Dressings:  Balsamic Vinaigrette, Lemon Vinaigrette, Red Wine Vinaigrette, Ranch, 1000 Island
Greek Salad – Spring mix with chicken, tomato, cucumber, bell pepper, red onion, feta and kalamata olives with red wine vinaigrette V    15.5   
Lettuce Cups – Butter lettuce cups filled with peppers, onion, pineapple, jalapenos & tzatziki
Choice of marinated chicken, steak, shrimp or veggie  GF  14
The Sauté – Choice of chicken, steak, or shrimp with a veggie skewer and sauteed spinach with garlic, mushroom and onion  GF  15   Add extra protein $6


Side Plates
Heavenly Hash – A cheesy, hash brown casserole    5
Rice & Beans – Blue jasmine rice and refried beans  GF  4.5 
Veggie Skewer – Seasonal grilled veggies   V/GF    4.5

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Sweet Plates
Ask about our seasonal dessert!
Traditional Crème Brulée with fresh fruit and whipped cream    10
Skillet Cookie with ice cream, whipped cream and caramel    9




If you have a food allergy, please notify us!​
If you have any concerns with dietary restrictions, etc. please email, facebook or call and we will be happy to help you!

​Be sure to check out our Brunch Menu as well!  Every Sunday 10am-2pm.  And remember... brunch without booze is just a sad, late breakfast. 
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  • Home
  • Menu
  • Brunch Menu
  • Local
  • Contact