MJ's Menu
Small Plates
Saganaki – Flaming cheese served with pita V 12
Firecracker Fries – Our fresh cut fries topped with cheese, MJ’s kimchi, marinated pork,
secret sauce, sour cream and green onion 16
MJ’s Fries – topped with feta and herbs, with MJ’s dipping sauce V/GF 7.5
Paulie’s Quesaria – House made queso dip with tortilla chips V/GF 10 add chorizo +.5
Skillet Street Corn Dip – with blend of cheeses, served with tortilla chips V/GF 12 add chorizo +.5
Jalapeno Cheese Fritters – w/bacon and smoked gouda with cilantro ranch GF 10.5
Charcuterie & Cheese Board GFO serves 2… 26.5
Guacamole – House recipe served with tortilla chips V/GF 10.5
MJ’s Fresh Tacos – chicken, steak or shrimp, goat cheese, lettuce and salsa VO/GF 10.5
Authentic Mexican Sopes – chicken, steak or shrimp, beans, goat cheese and salsa GF 11.5
Raquel’s Spicy Secret – Mushroom stuffed with sausage, cream cheese, and spices GF 9.5
Cajun Shrimp – Shrimp and baby potatoes in a Cajun cream sauce with bread 12
Bigger Plates
(served with MJ’s Fries | Sub GF Roll $2, Add Avocado $1 | Add GF Fried Shrimp $6)
MJ’s Cheesesteak – Sliced steak with mushrooms, peppers and onions, covered in our cheese sauce, served on a baguette 16.5
Add bacon and banana peppers .5
“The Plant” - Fried Eggplant Sand-o, spinach, sun-dried tomato pesto & herbed ricotta V 16
PHO-Nomenal Sandwich! – MJ’s version of a Vietnamese Banh-mi sandwich with pork, pickled veggies and Awesome sauce on a baguette 16
Jamaican Jerk – Spicy shredded jerk chicken, peach chutney, grilled pineapple & red onion 16.5
The Cuban – House marinated pork, ham, swiss, pickles, mustard, served panini style 16.5
Gyro Pita – Gyro meat or Falafel, tzatziki, cucumber, tomato, onion, lettuce and feta VO 16
Torta – Mexican sandwich with house beans, pork, shredded queso, cilantro, avocado 16.5
MJ’s Burger –Beef, cheddar, caramelized onions, pickled cucumber, 1000 island 16
Signature Plates
(Add GF Fried Shrimp $6)
Filet Mignon - A 6 oz. filet served with blue jasmine rice and shishito peppers & onions GF 27
Quite the Catch – Salmon with lemon butter cream sauce, blue jasmine rice and edamame in a soy peanut sauce GFO 28
Ahi Poke Bowl – Ahi Tuna with fresh mango salsa, ponzu, blue jasmine rice, veggies and
wasabi aioli GF 26
Healthy Plates
(Add Avocado $1 | VO: Sub Impossible Burger $3 or Marinated Portobello $1)
J’s Everything Salad –A better question is what doesn’t it have? 18.5
(Chicken, bacon, cucumber, cheese blend, carrot, walnuts, red onion, tomato, hardboiled egg)
Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Red Wine Vinaigrette, Ranch, 1000 Island
Southwest Chipotle Salad – Spring mix with street corn, tomato, bell pepper, red onion and tortilla strips with Chipotle Ranch,
choice of marinated steak, chicken or fried shrimp V/GFO 18
Lettuce Cups – Butter lettuce cups filled with peppers, onion, pineapple, jalapenos & tzatziki
Choice of marinated chicken, steak, shrimp or veggie GF 15.5
The Sauté – Choice of chicken, steak, or shrimp with a veggie skewer and sauteed spinach with garlic, mushroom and onion GF 16
Add extra protein +6
Side Plates
Heavenly Hash – A cheesy, hash brown casserole 6
Rice & Beans – Blue jasmine rice and refried beans GF 6
Veggie Skewer – Seasonal grilled veggies V/GF 6
Sweet Plates
Ask about our seasonal dessert!
Traditional Crème Brulée with fresh fruit and whipped cream 11
Skillet Cookie with ice cream, whipped cream and caramel 10
If you have a food allergy, please notify us!
If you have any concerns with dietary restrictions, etc. please email, Facebook or call and we will be happy to help you!
Be sure to check out our Brunch Menu as well! Every Sunday 10am-2pm. And remember... brunch without booze is just a sad, late breakfast.
Saganaki – Flaming cheese served with pita V 12
Firecracker Fries – Our fresh cut fries topped with cheese, MJ’s kimchi, marinated pork,
secret sauce, sour cream and green onion 16
MJ’s Fries – topped with feta and herbs, with MJ’s dipping sauce V/GF 7.5
Paulie’s Quesaria – House made queso dip with tortilla chips V/GF 10 add chorizo +.5
Skillet Street Corn Dip – with blend of cheeses, served with tortilla chips V/GF 12 add chorizo +.5
Jalapeno Cheese Fritters – w/bacon and smoked gouda with cilantro ranch GF 10.5
Charcuterie & Cheese Board GFO serves 2… 26.5
Guacamole – House recipe served with tortilla chips V/GF 10.5
MJ’s Fresh Tacos – chicken, steak or shrimp, goat cheese, lettuce and salsa VO/GF 10.5
Authentic Mexican Sopes – chicken, steak or shrimp, beans, goat cheese and salsa GF 11.5
Raquel’s Spicy Secret – Mushroom stuffed with sausage, cream cheese, and spices GF 9.5
Cajun Shrimp – Shrimp and baby potatoes in a Cajun cream sauce with bread 12
Bigger Plates
(served with MJ’s Fries | Sub GF Roll $2, Add Avocado $1 | Add GF Fried Shrimp $6)
MJ’s Cheesesteak – Sliced steak with mushrooms, peppers and onions, covered in our cheese sauce, served on a baguette 16.5
Add bacon and banana peppers .5
“The Plant” - Fried Eggplant Sand-o, spinach, sun-dried tomato pesto & herbed ricotta V 16
PHO-Nomenal Sandwich! – MJ’s version of a Vietnamese Banh-mi sandwich with pork, pickled veggies and Awesome sauce on a baguette 16
Jamaican Jerk – Spicy shredded jerk chicken, peach chutney, grilled pineapple & red onion 16.5
The Cuban – House marinated pork, ham, swiss, pickles, mustard, served panini style 16.5
Gyro Pita – Gyro meat or Falafel, tzatziki, cucumber, tomato, onion, lettuce and feta VO 16
Torta – Mexican sandwich with house beans, pork, shredded queso, cilantro, avocado 16.5
MJ’s Burger –Beef, cheddar, caramelized onions, pickled cucumber, 1000 island 16
Signature Plates
(Add GF Fried Shrimp $6)
Filet Mignon - A 6 oz. filet served with blue jasmine rice and shishito peppers & onions GF 27
Quite the Catch – Salmon with lemon butter cream sauce, blue jasmine rice and edamame in a soy peanut sauce GFO 28
Ahi Poke Bowl – Ahi Tuna with fresh mango salsa, ponzu, blue jasmine rice, veggies and
wasabi aioli GF 26
Healthy Plates
(Add Avocado $1 | VO: Sub Impossible Burger $3 or Marinated Portobello $1)
J’s Everything Salad –A better question is what doesn’t it have? 18.5
(Chicken, bacon, cucumber, cheese blend, carrot, walnuts, red onion, tomato, hardboiled egg)
Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Red Wine Vinaigrette, Ranch, 1000 Island
Southwest Chipotle Salad – Spring mix with street corn, tomato, bell pepper, red onion and tortilla strips with Chipotle Ranch,
choice of marinated steak, chicken or fried shrimp V/GFO 18
Lettuce Cups – Butter lettuce cups filled with peppers, onion, pineapple, jalapenos & tzatziki
Choice of marinated chicken, steak, shrimp or veggie GF 15.5
The Sauté – Choice of chicken, steak, or shrimp with a veggie skewer and sauteed spinach with garlic, mushroom and onion GF 16
Add extra protein +6
Side Plates
Heavenly Hash – A cheesy, hash brown casserole 6
Rice & Beans – Blue jasmine rice and refried beans GF 6
Veggie Skewer – Seasonal grilled veggies V/GF 6
Sweet Plates
Ask about our seasonal dessert!
Traditional Crème Brulée with fresh fruit and whipped cream 11
Skillet Cookie with ice cream, whipped cream and caramel 10
If you have a food allergy, please notify us!
If you have any concerns with dietary restrictions, etc. please email, Facebook or call and we will be happy to help you!
Be sure to check out our Brunch Menu as well! Every Sunday 10am-2pm. And remember... brunch without booze is just a sad, late breakfast.